Recipes

Gratin Dauphinois a la Jean de Vienne This definitely the best potato gratin recipe in the world. It is another classic that can be...

This simple yet delicious, popular French dish is made by blending mashed potatoes with butter, cream, garlic, and melted cheese.

This historic and eternally popular dish is sure to please every time. An absolute classic.

This dish originates from the Catalan region that borders France and Northern Spain and showcases the vibrant flavours and ingredients...

The Tatin sisters in Sologne invented this dish in the 19th Century. In a moment of distraction, Stephanie Tatin forgot to place the...

Canard à l'orange is a classic French duck dish known for its delicate balance of savoury and sweet flavours. This dish has roots in...

Here you will find some favourite recipes regularly demonstrated during masterclasses at the Academy!