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Aligot - Traditional French Creamed Potatoes with Cheese & Garlic
This simple yet delicious, popular French dish is made by blending mashed potatoes with butter, cream, garlic, and melted cheese.
Jean-Christophe Novelli
Apr 72 min read
11 views
0 comments
Coq au Vin avec Chocolat - Chicken in Red Wine & Chocolate
This historic and eternally popular dish is sure to please every time. An absolute classic.
Jean-Christophe Novelli
Apr 42 min read
11 views
0 comments
Morue à la Catalane - Cod Catalan Style
This dish originates from the Catalan region that borders France and Northern Spain and showcases the vibrant flavours and ingredients...
Jean-Christophe Novelli
Apr 42 min read
3 views
0 comments
Tarte Tatin: baked apple with caramel
The Tatin sisters in Sologne invented this dish in the 19th Century. In a moment of distraction, Stephanie Tatin forgot to place the...
Jean-Christophe Novelli
Apr 42 min read
20 views
0 comments
Canard à l'Orange - Duck in Orange Sauce
Canard à l'orange is a classic French duck dish known for its delicate balance of savoury and sweet flavours. This dish has roots in...
Jean-Christophe Novelli
Apr 42 min read
2 views
0 comments
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