Cookery Courses

Learn essential knife techniques for safe and efficient food preparation.

Master the art of making fresh pasta from scratch using traditional methods.

Discover how to create a variety of basic sauces to elevate your dishes.

Delve into the techniques of crafting crusty, flavorful artisan breads.

Explore the precision cooking method of sous vide for perfectly cooked meats.

Learn advanced skills in tempering and molding chocolate for exquisite desserts.

Create a vibrant spread of Mediterranean dishes, focusing on fresh ingredients.

Master the art of sushi making, from rolling to presentation of various types.

Explore innovative plant-based recipes that are both delicious and satisfying.