Beside the Seaside

Service Description

Available Dates: 27th June 2025 Discover the art of cooking sustainable fish and seafood in this exclusive group session led by award-winning chef Jean-Christophe Novelli. Despite its abundance in the British Isles, fish and seafood remain underutilised due to a lack of knowledge and confidence in preparation. On this course, Jean-Christophe will share his knowledge, expert techniques, tips, and inspiration to help you embrace these wonderful ingredients in your cooking. During this immersive hands-on experience, you’ll gain the skills needed to create tasty, healthy fish and seafood dishes, as well as an appreciation of the importance of sustainability in cooking. What’s Included in Your Experience: • Expert Guidance - learn valuable techniques and cooking tips directly from Jean-Christophe • Hands-On Learning - engage in interactive sessions suitable for all skill levels • Lunch and Beverages - enjoy delicious refreshments served throughout the day Additional Details: • Duration - approx. 5 hours (11:00 AM - 4:00 PM) • Minimum Participants - a minimum of 6 visitors is required per session • Skill Level - suitable for beginners and seasoned cooks alike • Language - English • Price - £350 per person • Availability - additional dates offered throughout the year Whether you’re new to seafood or looking to expand your culinary repertoire, this session promises to transform the way you approach these exquisite ingredients.